I seem to go in cycles of getting excited about food, and the excitement fading out. At the peak of excitement, I am sometimes even eager to cook. Or at least eager at the idea of cooking.
I love to eat. I love food, its flavors, history, methods, theories.
I do not love to cook.
I actively dislike cooking, usually. Prep drives me crazy, except prepping mushrooms, and the cooking itself takes too much patience. It's not always so bad when I actually get to it, and if I let myself be patient, I'm usually pleased with the results. But on a day to day basis, cooking is not my favorite thing to do (while eating may well be).
However, in moments like these, when it's raining and thundering and I'm reading through a Jamie Oliver cookbook, my mind and desire wanders.
Several of these recipes are inherently gluten and casein free. Some may only require slight modifications.
This could be a good week.
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